The local speciality is steamboat which we have just had for dinner tonight.
We knew it was a sort of one pot stew, but we didn't realise they brought all of the ingredients to your table and then you had to cook it all yourself from scratch, without knowing what a lot of the ingredients were or what it was supposed to look like once it was done!
A bit like one of the rounds in Masterchef and obviously saving the staff a lot of time and effort. They did help us quite a bit but told us we could choose what to do with the two raw eggs
so we decided to boil them in the soup! We didn't think they really went with the dinner but would have been nice for breakfast tomorrow.
We knew it was a sort of one pot stew, but we didn't realise they brought all of the ingredients to your table and then you had to cook it all yourself from scratch, without knowing what a lot of the ingredients were or what it was supposed to look like once it was done!
A bit like one of the rounds in Masterchef and obviously saving the staff a lot of time and effort. They did help us quite a bit but told us we could choose what to do with the two raw eggs
so we decided to boil them in the soup! We didn't think they really went with the dinner but would have been nice for breakfast tomorrow.
Looks like fun enjoy your breakfast
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