Friday, 7 December 2012

Happy birthday to me for yesterday

Had a good night out last night with Elaine and Mark at Debsch Persian restaurant.
We arrived at about 8pm and the chef seemed to be on his own. He told us he had cooked 30 portions of food today and it was all already accounted for. However, as we had been before he said he could put something together for us for both starter and main courses.
Not sure what it all was, or where he found it, but it was fantastic! Very lamb and aubergenie.
I think choosing your own food is over-rated now.
Ps, 51 and a day today - how time flies.

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