Monday, 22 May 2017

Brighton food and drink festival

After leaving M and D we dashed to pick up our vouchers for the afternoon event. We had three hours to visit ten different restaurants to try tapas and their own specialities. 
We started at Merkaba with a lovely cocktail, nibbles and as many macaroons as we could eat. 
Then we started to get organised and had cheese and red wine at Ten Green Bottles, a tasty Indian snack, various weird tea drinks (not my favourite), aubergine pate, chocolate cake, rum punch and Barbadian fish balls, Mexican snacks, more chocolate cake, peanut butter and something on toast I think and finally South African bobotie. 
Then home for a lie down. 

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