We finished eating our home grown tomatoes a few weeks ago, although it was quite a stress at times and we were eating up to ten a day.
Since then things have been much more manageable and I have harvested the cayenne peppers and hung them up on a thread to dry.
They are very tasty, not too hot and will last through the winter.
However, I am most proud of the jalapeño peppers that I have pickled and stored in a jam jar.
These are really nice and I think that next year I will cut backs on the toms and make much more of an effort with the hot stuff.