Wednesday 28 May 2014

Jardin du Remparts

We are still enjoying ourselves exploring Vannes. Today we are seeing how much fantastic French food it is possible to eat without exploding.
We started with some sticky local cakes from a market stall, then lunch of a jambon et fromage galette with fancy cider. Caramel crepe for pudding and I have just bought a baguette and pain au chocolat for later.
Daz has gone for a swim to burn off some of his lunch, while I am listening to my French tapes. I think this must also use loads of calories as it always makes my brain ache.
We wandered around the garden next to the ancient ramparts surrounding the city after lunch, and very nice they were too.
Ps, just broke off a chunk of baguette to keep my energy levels up.

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